Nicolas Feuillatte

A cooperative’s production visit

Nicolas Feuillatte offers a production-focused visit at Chouilly, instead of a historic city-centre chalk-quarry itinerary. The Comité Champagne identifies the vat room, riddling room, disgorging area and bottle-finishing stage among the subjects of the visit. That makes it a useful choice when you want to understand the sequence connecting grapes, base wine and a finished bottle. Ask what is operating on your date: access to a production space does not mean every machine will be running.

The cooperative model is part of the interest. It connects the wines with growers across Champagne instead of treating every bottle as the product of one small vineyard behind the visitor entrance. Use the tour to ask how different origins and grape varieties contribute to a consistent house blend. A production explanation can help make sense of later grower appointments, where the scale and vineyard selection may be very different.

Visit options and prices

Choose the number of wines

The official programme lists a 75-minute visit with 1 cuvée at €20 (about £17), or approximately 90 minutes with 2 cuvées at €25 (about £21) or 3 at €30 (about £26). Pick by the comparison you want to make, not simply by the greatest number of glasses. One tasting after a clear production explanation can be enough for a first visit; two or three wines offer more opportunity to compare the same producer’s choices.

The French and English pages differ in some additional experiences, languages and group details. Treat the live calendar for your selected language and date as the booking authority. The basic prices above are published starting choices, not a guarantee that an English departure remains available at every hour. A transport-inclusive package is a separate booking: do not assume that a standard cellar ticket collects you from Épernay station.

On site

The operator describes cellar temperatures around 12°C and advises warm clothing. It also describes escalator and lift provision for reduced mobility. Contact the visitor service with your particular needs and ask about the booked route instead of inferring that every production space is equally accessible. French and English are advertised; other languages require discussion with the house.

The shop advertises champagne, exclusive selections, accessories and gifts, with international delivery enquiries possible. Ask about the exact release and a delivered UK quotation if ordering bottles. An advertised worldwide service does not establish that tax, duty and carrier fees are included in the price you first see. The buying guide explains how to compare a direct purchase with a UK retail offer fairly.

Getting here and choosing a base

Visitor address: CD 40A, Chouilly. Use that address and your confirmation for the entrance; the regional map groups houses by area and is not an entrance survey. Épernay is the practical named base used for the Plan box on this page. The Épernay guide helps choose accommodation and the outward rail connection before arranging the local leg.

Chouilly should be treated as its own appointment location. Check the door-to-door route for the exact day and arrange the return as well as the outward trip. A railway station serving a nearby town does not remove the need for a local transfer. For a taxi transfer, give the driver the house name and street address as well as the village. Agree the collection point and leave time after the advertised experience ends; ask whether the return booking includes waiting time and how a delay will be handled.

The surrounding area guide supplies the context for a slower day. Leave a meal gap before or after the appointment and avoid arranging successive tastings whose travel windows overlap. The driver should remain alcohol-free. If you prefer an organised day, compare the itinerary and actual named stops before assuming a general Champagne tour includes Nicolas Feuillatte.

Questions worth asking at the tasting

Ask the host to identify each cuvée, its grape composition and whether it is non-vintage or a millésime. Then ask how the dosage and reserve wines contribute to the finished style. These are useful questions even for a first visitor: the answer connects the label with the producer’s decisions. The Champagne glossary provides short definitions to read beforehand, so the appointment can focus on this house’s actual wines.

For each wine, record the grape blend, village origin and vintage where stated. Compare those details with the preceding glass before drawing a conclusion about flavour. Ask which production choices the host considers most relevant to the difference. A release can differ in blend, harvest year, cellar time and sweetness at once. If the booking includes one wine, ask how it relates to the rest of the range. A second pour can carry a separate charge; agree that charge before ordering, particularly when several people want to try a different wine. Photographs of a range are not a list of guaranteed tasting inclusions.

Ask about bottle purchases at the end, including the exact vintage, size and whether the shop has the release tasted. No saving against Britain is assumed. The buying guide explains matching like-for-like prices, protecting glass in luggage and checking the delivered total when shipping. Buying a bottle is a separate decision from the cost of the visit.

Before you confirm

Check the live booking conditions for the date, number of adults and any accompanying children. Ask whether non-drinkers can attend, what they pay and whether an alcohol-free drink is included. Do not assume that an adult tour price covers every guest category. For access needs, specify whether you need a step-free entrance, accessible toilet, seat during commentary or assistance on the route. Obtain a response for the selected experience before paying. A facilities description may apply only to reception or the tasting room.

Keep the reservation email with the address, arrival time, language and cancellation terms. A quoted duration covers the advertised experience, while your day also needs time to arrive, use facilities and leave without rushing. If an enquiry has been sent but no acceptance received, the visit is not reserved. Prices here were checked in October 2026 and remain planning information until the operator confirms your booking.

Official booking

Book or enquire with Nicolas Feuillatte

The official calendar or visitor team supplies the date-specific programme and booking conditions. Secondary platform choices, where confirmed, appear alongside it; compare the exact inclusions and final total before choosing.

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Questions and answers

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